An English Rose … having her exquisite wedding take place at the
beautiful home in Barrington, Rhode Island, where she grew up.
This original one shouldered gown is from L’Elite from Boston.
This wedding was all about the finest details.
At the last moment before the ceremony the “Something Blue” handkerchief was no where to be seen
Semia Dunne of FLOWERS by SEMIA came up the stairs with this amazing solution …
What made this wedding so unique was that the flowers came from the gardens of the property.
They were so beautifully arranged by Semia Dunne of FLOWERS by SEMIA.
It was so nice working with you Semia!!
Saint Luke’s was the setting for the traditional Catholic ceremony.
The ancient trees on this property were one of my favorite backdrops for shooting.
The tent was supplied by NEWPORT TENT company.
Each plate of food was a work of art and I couldn’t get enough images.
Bravo to Jenni Logan of MAX Ultimate Food of Boston!!
Even the cocktails were original works of art with herb infused ice cubes …
The evening’s dinner was dramatically christened with a Champagne Sabering of a large bottle of Moet Chandon
Bob Burke of Pot Au Feu in Providence, Rhode Island, WOWed everyone with his swordful skill!
Pot Au Feu is a must visit for anyone interested in great french food!!
Gorgeous gorgeous food!
So great to see Robert Charles from Newport Wedding Films … Bob it was a pleasure to work with you!
The cake was from Jim at Kennedy Confections.
Tony Ormonde of ORMONDE PRODUCTIONS transformed the tent into a poetic, magical scene.
Other vendors included :
Ben Powell who supplied the wonderful music for the cocktail hour.
The Sultans of Swing, a fantastic band from Martha’s Vineyard, who got everyone dancing!!
Congratulations Alexandra and John Jay!!
